Sauvignon Blanc 'Spiesz'

Weingut Jaunegg

2017 75 cl Wit

Style

Freshness

Mineral

Body

Complex

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Pairings

Zeebaars Kip Kalkoen Carpaccio

Cheese

Époisses de Bourgogne Taleggio Herve

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Serving Suggestions

Temperature

8–10°

Window

Now 2040

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Aromas

Acacia Abrikoos Honing Kerosine Vuursteen Gerookt

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Organic Biodynamic Natural wine

Weingut Jaunegg

Winemaker Daniel Jaunegg

Composition

100% Sauvignon Blanc

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Oostenrijk

Steiermark

Continental with hot summers and orographic influences

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Vineyard

The grapes come from the small Spiesz sub-parcel within the 4-hectare Muri vineyard. The gravelly soil consists mainly of sand but also contains some limestone. The vineyard is located at an altitude of between 500 and 550 meters.

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Winemaking

The harvest is done manually. Fermentation starts spontaneously through indigenous yeasts. This process and the 36 months of aging, during which the wine remains in contact with the fine lees, take place in one large, untoasted oak barrel. It was bottled in December 2020. Vinification occurs without the addition of sulfites; only at bottling is a very minimal amount of 10 mg of sulfites per liter added. It contains 1.1 grams of residual sugar per liter.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Aromas Scents
Profile Grape & culture
Location Region & climate
Vineyard Terroir & Climate
Vinification Process

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Sauvignon Blanc 'Spiesz'

Sauvignon Blanc - Spiesz - Weingut Jaunegg 2017