Sauvignon Blanc 'Spiesz'

Weingut Jaunegg

2019 75 cl Wit

Style

Freshness

Mineral

Body

Complex

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Pairings

Kalkoen Kip Carpaccio Zeevruchten Zeebaars

Cheese

Herve Taleggio Époisses de Bourgogne Ossau-Iraty

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Serving Suggestions

Temperature

8–10°

Window

Now 2043

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Aromas

Abrikoos Honing Acacia Kerosine Vuursteen Gerookt

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Organic Biodynamic Natural wine

Weingut Jaunegg

Winemaker Daniel Jaunegg

Composition

100% Sauvignon Blanc

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Oostenrijk

Steiermark

Continental with warm summers and orographic influences

Appellation Steierland

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Vineyard

The grapes come from the small Spiesz sub-parcel within the 4-hectare Muri vineyard. The gravelly soil consists mainly of sand but also contains some limestone. The vineyard is located at an altitude of between 500 and 550 metres.

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Winemaking

The harvest is done manually. Fermentation starts spontaneously through the indigenous yeasts. This process and the 36-month maturation, during which the wine remains in contact with the fine lees, take place in one large untoasted oak barrel. It was bottled in December 2022. Vinification proceeds without the addition of sulfites; only a very minimal amount of 10 mg of sulfites per liter is added during bottling. It contains 1.1 grams of residual sugar per liter.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Aromas Scents
Profile Grape & culture
Location Region & climate
Vineyard Terroir & Climate
Vinification Process

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Sauvignon Blanc 'Spiesz'

Sauvignon Blanc - Spiesz - Weingut Jaunegg 2019