Vincila

Domaine Montvac

2022 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Steak van de barbecue Lamsbout Fazant Rundstoverij

Cheese

Maroilles Appenzeller Saint-Nectaire

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Serving suggestions

Temperature

13–15°

Window

now 2029

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Aromas

Kruidnagel Zwarte peper Klei Kers Zwarte bes

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Domaine Montvac

Winemaker Cécile Duserre

Composition

60% Grenache Noir 40% Syrah

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Frankrijk

Rhône

Mediterranean with hot and dry summers

Appeal Vacqueyras

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Vineyard

Vincila is only produced in the best vintages. The grapes come from the oldest vines in the best plots. The Grenache vines were planted in 1947, and the Syrah in 1960. The yield for Grenache is 25 hl per hectare, while for Syrah it is slightly higher at 30 hl per hectare. The plots are located in Le Cône de la Font des Papes in the north of Vacqueyras. The top layer of the soil, with fine sandstone and clay, originated in the Quaternary period. This rests on a sublayer of Miocene safre.

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Vinification

The organically grown grapes are hand-picked. The wine undergoes a very long maceration and subsequent aging in concrete vats. The wine is only released three years after the harvest.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Domaine Montvac

Frankrijk · Rhône

Al drie generaties lang wordt Domaine de Montvac geleid van moeder op dochter. Vandaag staan Cécile Dusserre en haar dochter Amélie aan het roer van het familiedomein. Hun visie is helder: elegante wijnen creëren die de identiteit van hun terroir weerspiegelen. De namen van de cuvées verwijzen bovendien naar Céciles tweede grote passie: de klassieke dans.