Variation

Domaine Montvac

2022 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Lamsbout Lamskroon Wilde eend Rundstoverij

Cheese

Manchego Tomme de Savoie Ossau-Iraty Kaasplank

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Serving suggestions

Temperature

14–16°

Window

now 2035

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Aromas

Framboos Kers Pruim Zoethout

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Domaine Montvac

Winemaker Cécile Duserre

Composition

100% Grenache Noir

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Frankrijk

Rhône

Mediterranean with hot and dry summers

Appeal Vacqueyras

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Vineyard

A small, old Grenache parcel planted in 1946. The vines are goblet-trained and yield very low quantities of airy, concentrated bunches. The vineyard is sheltered from the mistral by pine trees. The soil consists of marl and clay-sandy soils from the Oligocene. This unique micro-terroir imparts finesse, structure, and natural freshness.

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Vinification

The grapes are not crushed but fully destemmed. Fermentation is slow and by infusion, preserving natural yeasts and with minimal intervention. Only small pump-overs are performed to keep extraction gentle. The wine is aged for 18 months in concrete tanks, followed by bottle aging in underground cellars. The goal is purity, tension, and terroir expression without artificial intervention.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Domaine Montvac

Frankrijk · Rhône

Al drie generaties lang wordt Domaine de Montvac geleid van moeder op dochter. Vandaag staan Cécile Dusserre en haar dochter Amélie aan het roer van het familiedomein. Hun visie is helder: elegante wijnen creëren die de identiteit van hun terroir weerspiegelen. De namen van de cuvées verwijzen bovendien naar Céciles tweede grote passie: de klassieke dans.