Sandwort

Eduardo Torres Acosta

2022 75 cl Rood
Arenaria - Eduardo Torres Acosta 2022

Style

Freshness

Mineral

Body

Complex

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Pairings

Groene asperges Steak van de barbecue Kip Gevulde groenten Lamsbout Tajine Pasta al pomodoro Fazant Thaise curry Gebraad van varken Makreel
Comté Gruyère Parmigiano Reggiano
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Serving suggestions

13–15°

now 2040
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Aromas

Kruidig Munt Grafiet Vuursteen Braambes Zwart fruit Gerookt Houtlagering
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Eduardo Torres Acosta

Winemaker Eduardo Torres Acosta

Composition

90% Nerello Mascalese
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Italië

Sicilie

Maritime Mediterranean with strong orographic influences

Appeal Terre Siciliane

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Vineyard

This tiny, north-facing vineyard, spanning just half a hectare, is situated on the 700-meter-high slopes of Portella in Castiglione di Sicilia. The non-volcanic soil consists of sandstone sediments interwoven with light-colored clay and quartz. In addition to the 70-year-old Nerello Mascalese vines, you'll also find 10% local varieties.

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Vinification

Fermentation in concrete tanks starts spontaneously with indigenous yeasts. This process, which takes 15 days, runs concurrently with maceration and is not temperature-controlled. The 11-month maturation takes place in a mix of wooden barrels and concrete tanks.

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  • Style Flavors
  • Pairings Food & cheese
  • Serving suggestions Temperature & Window
  • Flavours Scents
  • Profile Grape & Culture
  • Location Region & Climate
  • Vineyard Terroir & climate
  • Winemaking Process
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Pickup available at Vitis Vin

Usually ready in 2-4 days

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Arenaria - Eduardo Torres Acosta 2022

75 cl

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium

Eduardo Torres Acosta
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Eduardo Torres Acosta

Italië · Sicilie

Eduardo Torres Acosta behoort tot de meest talentvolle jonge wijnmakers van de Etna. Op de noordelijke flanken van de vulkaan creëert hij met oude wijnstokken, minimale interventie en veel respect voor het terroir verfijnde wijnen die het unieke vulkanische karakter van Sicilië op pure wijze weerspiegelen.

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