Château La Vaisinerie

2020 75 cl Rood

Style

Freshness

Mineral

Body

Complex

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Pairings

Varkenswangetjes Steak Lamskroon Eendenborst Boeuf Bourguignon

Cheese

Saint-Nectaire Manchego Tomme de Savoie Comté Oude Gouda

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Serving suggestions

Temperature

16–18°

Window

now 2028

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Aromas

Viooltjes Kers Pruim Zwarte bes Grafiet Cederhout Vanille Tabak

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Château La Vaisinerie

Winemaker Alain Moses

Composition

Merlot Cabernet Franc

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Frankrijk

Bordeaux

Mild maritime climate with warm and rather dry summers

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Vineyard

The vineyards are located on the clay-limestone slopes of Puisseguin, one of Saint-Émilion's satellite appellations. The estate comprises approximately 13 hectares of vines within a total property of 25 hectares. The average age of the vines is around 35 years. Hedges, trees, and a pond promote biodiversity around the vineyards. The clay-limestone soils ensure good water management and give the wine both concentration and freshness.

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Vinification

After a strict selection of the grapes, alcoholic fermentation takes place in temperature-controlled concrete vats. After malolactic conversion, the best batches are selected for aging in French oak barrels. The aging process lasts approximately 12 to 14 months. This involves using one-third new barrels, one-third second-year barrels, and one-third third-year oak barrels. This approach ensures subtle wood integration without overpowering the fruit.

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Style Flavors
Pairings Food & cheese
Serving suggestions Temperature & Window
Flavours Scents
Profile Grape & Culture
Location Region & Climate
Vineyard Terroir & climate
Winemaking Process

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Château La Vaisinerie

Frankrijk · Bordeaux

Château La Vaisinerie ligt in Puisseguin-Saint-Émilion, één van de bekendste satellietappellaties van Saint-Émilion. Op de kalk- en kleibodems van de rechteroever voelt Merlot zich hier perfect thuis en ontstaan klassieke Bordeauxwijnen die elegantie, rijp fruit en een mooi bewaarpotentieel combineren.