Clos Peyrassol Red

2021 75 cl Rood
Clos Peyrassol Rouge - Côtes de Provence 2021

Style

Freshness

Mineral

Body

Complex

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Pairings

Lamsbout Tonijnsteak Tajine
Chèvre Frais
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Serving suggestions

14–16°

now 2032
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Aromas

Zwart fruit Zwarte peper Gerookt Chocolade
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Composition

90% Syrah 10% Cabernet Sauvignon
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Mediterranean with hot and dry summers

Appeal Côtes de Provence

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Vineyard

This cuvée has only been produced since 2009, and only in the best years. The grapes come from one of Peyrassol's best plots: a 7-hectare walled vineyard at the foot of the Knights Templar building. The gravelly soil consists of red clay and limestone dating from the Triassic period. Yields are very low.

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Vinification

The bunches are picked in the cool morning hours and transported in small crates to the wine cellar, where they are destemmed. The lightly crushed grapes are gravity-fed into the fermentation tank. Fermentation occurs at 28°C and takes place separately for both varieties. After 3 to 4 weeks, pressing follows, which is then succeeded by 12 to 14 months of aging in egg-shaped concrete tanks and large foudres.

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  • Style Flavors
  • Pairings Food & cheese
  • Serving suggestions Temperature & Window
  • Flavours Scents
  • Profile Grape & Culture
  • Location Region & Climate
  • Vineyard Terroir & climate
  • Winemaking Process
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Pickup available at Vitis Vin

Usually ready in 2-4 days

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Clos Peyrassol Rouge - Côtes de Provence 2021

75 cl

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium

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