Pirrera

Eduardo Torres Acosta

2022 75 cl Rood
Pirrera - Eduardo Torres Acosta 2022

Style

Freshness

Mineral

Body

Complex

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Pairings

Groene asperges Steak van de barbecue Kip Gevulde groenten Lamsbout Tajine Pasta al pomodoro Fazant Thaise curry Gebraad van varken Makreel
Comté Gruyère Parmigiano Reggiano
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Serving suggestions

13–15°

now 2040
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Aromas

Kruidig Grafiet Vulkanisch Blauwe bes Braambes Zwarte bes Chocolade Houtlagering
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Eduardo Torres Acosta

Winemaker Eduardo Torres Acosta

Composition

90% Nerello Mascalese
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Italië

Sicilie

Maritime Mediterranean with strong orographic influences

Appeal Terre Siciliane

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Vineyard

The 50-year-old vines thrive in a half-hectare vineyard in Contrada Sciaranuova on the northern flank of Mount Etna. The name ‘Pirrera’ refers to the presence of volcanic rocks originating from the 1614 Etna eruption. Furthermore, sandstone and ash are also found in this soil located at an altitude of 850 metres.

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Vinification

Fermentation in concrete tanks starts spontaneously due to indigenous yeasts. This process, which takes 15 days, occurs alongside maceration and is not temperature-controlled. The 28-month aging takes place in a mix of old 228-liter oak barrels and concrete tanks.

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  • Style Flavors
  • Pairings Food & cheese
  • Serving suggestions Temperature & Window
  • Flavours Scents
  • Profile Grape & Culture
  • Location Region & Climate
  • Vineyard Terroir & climate
  • Winemaking Process
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Pickup available at Vitis Vin

Usually ready in 2-4 days

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Pirrera - Eduardo Torres Acosta 2022

75 cl

Vitis Vin

Pickup available, usually ready in 2-4 days

Antoon Catriestraat 18b
9000 Gent
Belgium

Eduardo Torres Acosta
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Eduardo Torres Acosta

Italië · Sicilie

Eduardo Torres Acosta behoort tot de meest talentvolle jonge wijnmakers van de Etna. Op de noordelijke flanken van de vulkaan creëert hij met oude wijnstokken, minimale interventie en veel respect voor het terroir verfijnde wijnen die het unieke vulkanische karakter van Sicilië op pure wijze weerspiegelen.

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